ISO 21921:2025

Oxidized starch in food applications — Specifications and test methods

STANDARD published on 1.10.2025

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The information about the standard:

Designation standards: ISO 21921:2025
Publication date standards: 1.10.2025
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 21921:2025 :

Description / Abstract: This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.