
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
STANDARD published on 7.6.2022
Designation standards: ISO 22003-2:2022
Publication date standards: 7.6.2022
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: International technical standard
Category: Technical standards ISO