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ISO 22308-1:2021

Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking

STANDARD published on 7.1.2021

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French -
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The information about the standard:

Designation standards: ISO 22308-1:2021
Publication date standards: 7.1.2021
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO