
Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking
STANDARD published on 7.1.2021
Designation standards: ISO 22308-1:2021
Publication date standards: 7.1.2021
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO