
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
STANDARD published on 12.4.2023
Designation standards: ISO 22935-1:2023-ed.2.0
Publication date standards: 12.4.2023
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: International technical standard
Category: Technical standards ISO