Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
STANDARD published on 12.4.2023
Designation standards: ISO 22935-2:2023-ed.2.0
Publication date standards: 12.4.2023
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: International technical standard
Category: Technical standards ISO