ISO 22935-3:2023-ed.2.0

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring

STANDARD published on 12.4.2023

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electronic design (pdf) (100.50 USD)

French -

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The information about the standard:

Designation standards: ISO 22935-3:2023-ed.2.0
Publication date standards: 12.4.2023
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO