ISO 23275-1:2006

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents

STANDARD published on 26.10.2006

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The information about the standard:

Designation standards: ISO 23275-1:2006
Publication date standards: 26.10.2006
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: International technical standard
Category: Technical standards ISO