ISO 23319:2022

Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

STANDARD published on 29.3.2022

English -
electronic design (pdf) (153.60 USD)

English -

Print design (153.60 USD)

French -

electronic design (pdf) (153.60 USD)

French -

Print design (153.60 USD)

The information about the standard:

Designation standards: ISO 23319:2022
Publication date standards: 29.3.2022
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: International technical standard
Category: Technical standards ISO