ISO 2385:2020-ed.4.0

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content

STANDARD published on 5.10.2020

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The information about the standard:

Designation standards: ISO 2385:2020-ed.4.0
Publication date standards: 5.10.2020
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 2385:2020-ed.4.0 :

Description / Abstract: This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.