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ISO 2386:2019-ed.5.0

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content

STANDARD published on 17.7.2019

English -
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English -
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French -
electronic design (pdf) (67.20 USD)

French -
Print design (67.20 USD)

The information about the standard:

Designation standards: ISO 2386:2019-ed.5.0
Publication date standards: 17.7.2019
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO