ISO 24090:2021

Dried barberry — Specification and test methods

STANDARD published on 15.2.2021

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The information about the standard:

Designation standards: ISO 24090:2021
Publication date standards: 15.2.2021
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 24090:2021 :

Description / Abstract: This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree. It is applicable to dried red barberries only.