ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods

STANDARD published on 21.12.2020

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The information about the standard:

Designation standards: ISO 24220:2020
Publication date standards: 21.12.2020
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 24220:2020 :

Description / Abstract: This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. This document does not apply to kimchi.