
Modified starch — Determination of hydroxypropyl content — Spectrophotometric method
STANDARD published on 17.8.2026
Designation standards: ISO 25136:2026
Publication date standards: 17.8.2026
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: This document specifies a spectrophotometric method for the determination of the hydroxypropyl group content of modified starches.