ISO 26642:2010

Food products — Determination of the glycaemic index (GI) and recommendation for food classification

STANDARD published on 23.9.2010

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The information about the standard:

Designation standards: ISO 26642:2010
Publication date standards: 23.9.2010
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: International technical standard
Category: Technical standards ISO