ISO 27871:2011

Cheese and processed cheese — Determination of the nitrogenous fractions

STANDARD published on 6.10.2011

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French -
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The information about the standard:

Designation standards: ISO 27871:2011
Publication date standards: 6.10.2011
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO