ISO 27971:2023-ed.3.0

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

STANDARD published on 14.6.2023

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English -

Print design (312.20 USD)

French -

electronic design (pdf) (312.20 USD)

French -

Print design (312.20 USD)

The information about the standard:

Designation standards: ISO 27971:2023-ed.3.0
Publication date standards: 14.6.2023
The number of pages: 56
Approximate weight : 168 g (0.37 lbs)
Country: International technical standard
Category: Technical standards ISO