ISO 2917:1999-ed.2.0

Meat and meat products — Measurement of pH — Reference method

STANDARD published on 16.12.1999

English -
electronic design (pdf) (67.30 USD)

English -

Print design (67.30 USD)

French -

electronic design (pdf) (67.30 USD)

French -

Print design (67.30 USD)

The information about the standard:

Designation standards: ISO 2917:1999-ed.2.0
Publication date standards: 16.12.1999
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO