ISO 2920:2004-ed.2.0

Whey cheese — Determination of dry matter (Reference method)

STANDARD published on 18.10.2004

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The information about the standard:

Designation standards: ISO 2920:2004-ed.2.0
Publication date standards: 18.10.2004
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO