ISO 3433:2008-ed.2.0

Cheese — Determination of fat content — Van Gulik method

STANDARD published on 8.1.2008

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French -

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The information about the standard:

Designation standards: ISO 3433:2008-ed.2.0
Publication date standards: 8.1.2008
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO