
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
STANDARD published on 29.6.2000
Designation standards: ISO 3596:2000
Publication date standards: 29.6.2000
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO