ISO 3634:1979

Vegetable products — Determination of chloride content

STANDARD published on 1.7.1979

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The information about the standard:

Designation standards: ISO 3634:1979
Publication date standards: 1.7.1979
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 3634:1979 :

Description / Abstract: The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.