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ISO 3720:2011-ed.4.0

Black tea — Definition and basic requirements

STANDARD published on 12.4.2011

English -
electronic design (pdf) (67.70 USD)
English -
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Russian -
electronic design (pdf) (67.70 USD)
Russian -
Print design (67.70 USD)

The information about the standard:

Designation standards: ISO 3720:2011-ed.4.0
Publication date standards: 12.4.2011
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 3720:2011-ed.4.0 :

Description / Abstract: ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice. ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers. ISO 3720:2011 is not applicable to scented or decaffeinated black tea.