ISO 3727-1:2001

Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)

STANDARD published on 20.12.2001

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electronic design (pdf) (63.80 USD)

English -

Print design (63.80 USD)

French -

electronic design (pdf) (63.80 USD)

French -

Print design (63.80 USD)

The information about the standard:

Designation standards: ISO 3727-1:2001
Publication date standards: 20.12.2001
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO