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ISO 3959:1977

Green bananas — Ripening conditions

STANDARD published on 1.6.1977

English -
electronic design (pdf) (67.90 USD)
English -
Print design (67.90 USD)


French -
electronic design (pdf) (67.90 USD)
French -
Print design (67.90 USD)

The information about the standard:

Designation standards: ISO 3959:1977
Publication date standards: 1.6.1977
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 3959:1977 :

Description / Abstract: Describes factors influencing the degree of ripeness when the fruits are placed in the ripening room, the placing of the fruits in the ripening room, the heating of the fruits, the phases of ripening, the action of ethylene, the storage temperature after ripening, the degree of ripeness at the time of supply to the retailer, and causes of defective ripening.