ISO 3972:2011-ed.3.0

Sensory analysis — Methodology — Method of investigating sensitivity of taste

STANDARD published on 12.10.2011

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French -

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The information about the standard:

Designation standards: ISO 3972:2011-ed.3.0
Publication date standards: 12.10.2011
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO