ISO 3972:2011-ed.3.0/Cor1:2012

Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1

STANDARD published on 3.8.2012

English -
electronic design (pdf) (1.10 USD)

English -

Print design (1.10 USD)

French -

electronic design (pdf) (1.10 USD)

French -

Print design (1.10 USD)

The information about the standard:

Designation standards: ISO 3972:2011-ed.3.0/Cor1:2012
Note: Correction
Publication date standards: 3.8.2012
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO