ISO 4125:1991-ed.2.0

Dry fruits and dried fruits — Definitions and nomenclature

STANDARD published on 22.8.1991

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The information about the standard:

Designation standards: ISO 4125:1991-ed.2.0
Publication date standards: 22.8.1991
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 4125:1991-ed.2.0 :

Description / Abstract: Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.