Asparagus — Guide to storage
STANDARD published on 1.3.1980
Designation standards: ISO 4186:1980
Publication date standards: 1.3.1980
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: The guidance describes methods for obtaining conditions for the successful keeping of shoots of the species Asparagus officinalis Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.