Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique
STANDARD published on 19.8.2013
Designation standards: ISO 4833-1:2013
Publication date standards: 19.8.2013
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO