ISO 5530-2:2025-ed.4.0

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

STANDARD published on 15.1.2025

English -
electronic design (pdf) (299.80 USD)

English -

Print design (299.80 USD)

French -

electronic design (pdf) (299.80 USD)

French -

Print design (299.80 USD)

The information about the standard:

Designation standards: ISO 5530-2:2025-ed.4.0
Publication date standards: 15.1.2025
The number of pages: 54
Approximate weight : 162 g (0.36 lbs)
Country: International technical standard
Category: Technical standards ISO