ISO 5534:2004-ed.2.0

Cheese and processed cheese — Determination of the total solids content (Reference method)

STANDARD published on 13.5.2004

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The information about the standard:

Designation standards: ISO 5534:2004-ed.2.0
Publication date standards: 13.5.2004
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO