ISO 5554:1978

Meat products — Determination of starch content (Reference method)

STANDARD published on 1.6.1978

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The information about the standard:

Designation standards: ISO 5554:1978
Publication date standards: 1.6.1978
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO