ISO 5558:1982

Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method

STANDARD published on 1.10.1982

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electronic design (pdf) (64.80 USD)

English -

Print design (64.80 USD)

French -

electronic design (pdf) (64.80 USD)

French -

Print design (64.80 USD)

The information about the standard:

Designation standards: ISO 5558:1982
Publication date standards: 1.10.1982
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO