Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
STANDARD published on 23.2.2017
Designation standards: ISO 6579-1:2017
Publication date standards: 23.2.2017
The number of pages: 50
Approximate weight : 150 g (0.33 lbs)
Country: International technical standard
Category: Technical standards ISO