ISO 6647-1:2020-ed.3.0

Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

STANDARD published on 14.7.2020

English -
electronic design (pdf) (98.80 USD)

English -

Print design (98.80 USD)

French -

electronic design (pdf) (98.80 USD)

French -

Print design (98.80 USD)

The information about the standard:

Designation standards: ISO 6647-1:2020-ed.3.0
Publication date standards: 14.7.2020
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO