Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
STANDARD published on 15.2.2016
Designation standards: ISO 6886:2016-ed.3.0
Publication date standards: 15.2.2016
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: International technical standard
Category: Technical standards ISO