ISO 7304-1:2016

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method

STANDARD published on 8.3.2016

English -
electronic design (pdf) (98.20 USD)

English -

Print design (98.20 USD)

French -

electronic design (pdf) (98.20 USD)

French -

Print design (98.20 USD)

The information about the standard:

Designation standards: ISO 7304-1:2016
Publication date standards: 8.3.2016
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO