ISO 7304-1:2025-ed.2.0

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method

STANDARD published on 10.11.2025

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English -

Print design (97.90 USD)

French -

electronic design (pdf) (97.90 USD)

French -

Print design (97.90 USD)

The information about the standard:

Designation standards: ISO 7304-1:2025-ed.2.0
Publication date standards: 10.11.2025
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO