ISO 7304-2:2008

Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method

STANDARD published on 11.8.2008

English -
electronic design (pdf) (98.20 USD)

English -

Print design (98.20 USD)

French -

electronic design (pdf) (98.20 USD)

French -

Print design (98.20 USD)

The information about the standard:

Designation standards: ISO 7304-2:2008
Publication date standards: 11.8.2008
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: International technical standard
Category: Technical standards ISO