ISO 7541:2020-ed.2.0

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika

STANDARD published on 23.7.2020

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French -
electronic design (pdf) (98.20 USD)
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The information about the standard:

Designation standards: ISO 7541:2020-ed.2.0
Publication date standards: 23.7.2020
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO