ISO 7973:1992

Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph

STANDARD published on 25.11.1992

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electronic design (pdf) (98.20 USD)

English -

Print design (98.20 USD)

French -

electronic design (pdf) (98.20 USD)

French -

Print design (98.20 USD)

The information about the standard:

Designation standards: ISO 7973:1992
Publication date standards: 25.11.1992
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO