Green coffee — Guidelines for storage and transport
STANDARD published on 3.2.2011
Designation standards: ISO 8455:2011-ed.2.0
Publication date standards: 3.2.2011
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.