Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
STANDARD published on 4.4.2016
Designation standards: ISO 8968-4:2016-ed.2.0
Publication date standards: 4.4.2016
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO