
Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification
STANDARD published on 13.5.2026
Designation standards: ISO 973:2026-ed.3.0
Publication date standards: 13.5.2026
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO