
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
STANDARD published on 6.2.2023
Designation standards: ISO/TS 17996:2023-ed.2.0
Publication date standards: 6.2.2023
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: International technical standard
Category: Technical standards ISO