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ISO/TS 17996:2023-ed.2.0

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

STANDARD published on 6.2.2023

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The information about the standard:

Designation standards: ISO/TS 17996:2023-ed.2.0
Publication date standards: 6.2.2023
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: International technical standard
Category: Technical standards ISO