ISO/TS 21872-2:2020

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

STANDARD published on 27.10.2020

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The information about the standard:

Designation standards: ISO/TS 21872-2:2020
Publication date standards: 27.10.2020
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO/TS 21872-2:2020 :

Description / Abstract: This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.