ISO/TS 27106:2009

Cheese — Determination of nisin A content by LC-MS and LC-MS-MS

STANDARD published on 20.11.2009

English -
electronic design (pdf) (102.60 USD)
English -
Print design (102.60 USD)

Russian -
electronic design (pdf) (102.60 USD)
Russian -
Print design (102.60 USD)

The information about the standard:

Designation standards: ISO/TS 27106:2009
Publication date standards: 20.11.2009
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO/TS 27106:2009 :

Description / Abstract: ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese. The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.