ISO/TS 27265:2026-ed.2.0

Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria

STANDARD published on 14.5.2026

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The information about the standard:

Designation standards: ISO/TS 27265:2026-ed.2.0
Publication date standards: 14.5.2026
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO