ISO 3632-1:2011-ed.2.0

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

STANDARD published on 26.8.2011

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Print design (83.70 USD)

Russian -

CD-ROM (85.30 USD)

The information about the standard:

Designation standards: ISO 3632-1:2011-ed.2.0
Publication date standards: 26.8.2011
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 3632-1:2011-ed.2.0 :

Description / Abstract: ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.