ISO 3632-2:2010-ed.2.0

Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

STANDARD published on 16.9.2010

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The information about the standard:

Designation standards: ISO 3632-2:2010-ed.2.0
Publication date standards: 16.9.2010
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 3632-2:2010-ed.2.0 :

Description / Abstract: ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.